The Local Shed Cafe Menu in New South Wales

Toasted served with butter, jam or honey.

Poached, fried or scrambled eggs served with sourdough or Turkish bread and butter.

Bacon, fried eggs, smashed avocado, crumbled feta and rocket served on a toasted milk bun with house made relish.

Scrambled eggs, bacon, hash brown, hollandaise sauce, cheese and BBQ sauce wrapped and toasted in pita bread.

Rustic house made pancakes served with mix berry compote, sliced bananas, fresh berries and maple syrup topped with whipped cream and ice cream.

Poached eggs, smashed avocado, crumbled feta, herb roasted tomatoes and grilled onions topped with rocket, za’atar seasoning on toasted sourdough, drizzle of olive oil.

Baked beans, Spanish onions, bell peppers, chorizo and egg baked in a pot topped with melted parmesan cheese and rocket served with toasted sourdough and butter.

Fritters fried to order, poached eggs, smashed avocado and herb roasted tomatoes topped with rocket, za’atar seasoning on toasted sourdough, drizzle of olive oil and mint sauce.

Poached eggs with bacon or ham topped with hollandaise sauce on toasted sourdough with smoked paprika and rocket drizzled with olive oil.

Poached eggs with bacon or ham topped with hollandaise sauce on toasted sourdough with smoked paprika and rocket drizzled with olive oil.

Poached eggs with smoked salmon and wilted spinach topped with hollandaise sauce on toasted sourdough with smoked paprika and rocket drizzled with olive oil.

Toasted sourdough topped with pesto, poached eggs, mixture of tomatoes, Spanish onions, basil and extra virgin olive oil. Finished with crumbled feta, rocket and balsamic glaze.

Rustic house made pancakes topped with melted butter, bacon, fried eggs and maple syrup.

Poached, fried or scramble eggs, smashed avocado, baked beans, herb roasted tomatoes, mushrooms, hash browns and falafel fritters topped with mint sauce served with toasted sourdough or Turkish bread and butter.

Eggs your way poached, fried or scrambled, bacon, beef chipolatas, hash brown, mushrooms, herb roasted tomatoes served with toasted sourdough or Turkish bread and butter.

10 years and under. with butter, bacon rasher, hash brown and poached, fried or scrambled eggs.

Fritters fried to a crisp served on a bed of \u0003hummus, mix lettuce and sliced tomatoes \u0003drizzled with mint sauce wrapped in a \u0003grilled pita bread served with chips \u0003and tomato sauce.

Chargrilled chicken breast served on a \u0003bed of cheese, mix lettuce and sliced \u0003tomatoes topped with house-made aioli \u0003wrapped in a grilled pita bread served \u0003with chips & aioli.

Baked pears, grilled halloumi tossed in a \u0003honey, kibbled pepper and pomegranate \u0003molasses dressing with mix lettuce, sultanas, toasted almonds and pepitas drizzled with balsamic reduction.

Chargrilled chicken breast tossed in French vinaigrette dressing with mix lettuce, cherry tomatoes, cucumbers, onions, carrots, crumbled feta and diced beetroot drizzled with aioli.

Grilled lamb backstrap tossed in lemon and \u0003orange dressing with mix lettuce, cherry \u0003tomatoes, crumbled feta, warm baby \u0003beetroots and toasted almonds.

Halloumi cheese, grilled Spanish onions, \u0003mix lettuce, sliced tomatoes, house made \u0003relish and pesto served on a toasted \u0003milk bun served with chips & tomato sauce.

Chargrilled chicken breast, bacon rasher, \u0003mix lettuce, sliced tomatoes, melted cheese \u0003and aioli served on a toasted milk bun \u0003served with chips and aioli.

Spiced chicken breast crumbed and fried \u0003to a crisp, mix lettuce, sliced tomatoes and \u0003shed hot sauce served on a toasted milk \u0003bun served with chips and aioli.

Flame grilled beef patty, bacon rasher, \u0003mix lettuce, sliced tomatoes, melted cheese, \u0003house made relish and aioli served on a \u0003toasted milk bun served with chips and aioli.

Squid tossed in seasoned flour served on a bed of chips with garden salad, lemon wedge and black garlic confit aioli.

Strips of flathead fish fried to a crisp in a \u0003beer batter served on a bed of chips with \u0003garden salad, lemon wedge and tartare sauce.

Chargrilled chicken skewers marinated in \u0003paprika and garlic served with grilled pita bread, garden salad, chips, garlic sauce and mayo.

Minced lamb cooked in honey, crushed peppers and cayenne served on a bed of hummus served with garden salad and grilled pita bread, \u0003garnished with almonds and parsley.

Slow cooked lamb shanks cooked in a tomato, onion and fresh cream cury with seasonal vegetables. Topped on a bed of herb rice.

Chickpea fritters fried to a crisp served on \u0003a bed of relish, side of hummus, garden salad \u0003and grilled pita bread drizzled with mint sauce.

Mushrooms cooked with garlic, Italian herbs and parsley in a fresh cream sauce served with toasted sourdough garnished with parmesan and parsley.

Crispy fries piled with spiced lamb mince \u0003topped with aioli, BBQ sauce and \u0003chopped parsley.

Squid tossed in seasoned flour fried to a crisp served on a bed of lettuce drizzled with aioli.

Seasoned potato wedges twice cooked \u0003served with sweet chilli sauce and sour cream.

Served with tomato sauce and aioli.

Zaatar toasted pita bread served with \u0003garlic sauce.

Toasted served with butter and icing sugar.

Fried egg, bacon rasher, melted cheese, \u0003BBQ or tomato sauce served on a \u0003toasted milk bun.